Bazrkanian and team have created a selection of staple mezze plates like creamy labneh and drizzled with pomegranate carrot salsa, orange-marinated spiced olives served with warm grilled pita bread and hummus decorated with almonds and chili tahini.

The Brandy is a new Mediterranean restaurant in Glendale serving dishes like labneh and olives drizzled in pomegranate carrot salsa, charred branzino, and pesto fusilli with whipped ricotta. They also have an extensive mixology program (which in English, translates to ‘bar menu’) with creative cocktails that contain citrus soju, peach bitters, and more. Outside, you’ll find a patio equipped with a hookah set-up, plus live DJs every night.